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Sunday, November 25, 2012

[Breakfast] Steel-cut oats with fresh fruits



Genius is 1% inspiration and 99% perspiration - Thomas Edison

Steel-cut oats

I must say since we purchased a pressure cooker - making steel-cuts oats has been a breeze (this is one tough grain to cook) - normally would take 25- 30mins to cook , this now takes 8mins using the pressure cooker . Did I already note that I love pressure cooking? if not WELL I LOVE PRESSURE COOKING! It's simply the bomb diggity. 

Ingredients 
1 cup steel-cut oats (serves 2)
2 cups water or 3 cups water (if using a cooker)
Salt to taste
dash of cinnamon (optional)

Direction
Throw all into pressure cooker and set to 8mins , natural release

Conventional
1 Bring water to boil
2 Stir in the oats
3 Once oats starts boiling , turn down heat to low
4 Simmer uncovered or partially covered for 25-30mins - be sure to stir occasionally to prevent burning

May be sweeten with agave, honey or maple syrup . 








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