BELIEVE IN YOUR ABILITY TO CREATE. AS YOU SO BELIEVE,YOUR LIFE WILL THEN BECOME.
Lunch today was Sauteed Butternut squash, onions and mushrooms. I've never been a squash fan - in fact I've always walked past it at the supermarkets . Never quite felt the urge to try it until I had T my son; back then almost all the baby foods contained squash of some sort. I did a bit a research on it and have since been experimenting with it. I've baked, boiled , grilled and sauteed - my favourite of course is saute - personally anything sauteed with onions is just a delight
Rice wine vinegar (optional)
Stock cubes (may substitute for sea salt/kosher salt)
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